São Paulo is Home to the Best Pizzeria in Latin America – See the Full Ranking – TK

São Paulo is Home to the Best Pizzeria in Latin America – See the Full Ranking

The prestigious 50 Top Pizza Latin America 2024 awards, the most renowned in the gastronomic world when it comes to artisanal pizza, have revealed the best establishments in Latin America, with 25 Brazilian pizzerias standing out among the region’s top stars. The event, held on Wednesday night (17) at the Italian Institute of Rio de Janeiro, brought significant recognition to Brazil’s pizza scene.

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At the top of the ranking, crowned as the best artisanal pizzeria in all of Latin America, is Leggera Pizza Napoletana, located in São Paulo. Masterfully led by pizzaiolo André Guidon, this establishment is already a reference in the city, boasting two strategic locations – one in Perdizes and another in Jardins. Leggera is known for its faithful adherence to the Neapolitan tradition, featuring lightly fermented dough, airy crusts, and toppings that balance simplicity with an explosion of authentic flavors. Securing the first place in the ranking confirms Guidon’s success and dedication to maintaining the excellence of his craft.

In second place, also representing São Paulo, is QT Pizza Bar, located in the Cerqueira César neighborhood. Under the leadership of the talented Matheus Ramos, this pizzeria had already made an impression on the international scene last year when it ranked 51st in the 50 Top Pizza World ranking, an impressive feat in such a competitive market. This year, in addition to securing the second spot in Latin America, Matheus Ramos was crowned the Best Pizzaiolo of 2024, a title that further solidifies his reputation as one of the great masters of pizza-making. His ability to blend traditional techniques with modern twists results in innovative flavors that captivate even the most discerning palates.

The presence of 25 Brazilian pizzerias in the ranking highlights Brazil’s growing prominence in the global pizza scene, establishing the country as a must-visit destination for pizza lovers. The event showcased the rich diversity of styles and flavors offered by Brazilian pizzerias, from classic interpretations to contemporary creations, all maintaining a commitment to quality ingredients and respect for artisanal techniques.

This celebration of pizza culture underscores the dedication and passion of Brazilian chefs, who are taking the flavor and creativity of pizza to new heights, elevating the country’s gastronomy to international recognition.

Pizza da Mooca, also from São Paulo, secured fourth place. Known for its approach that merges tradition with innovation, Pizza da Mooca attracts a loyal clientele with its carefully fermented dough and creative toppings that pay homage to Italian cuisine with a Brazilian twist.

In seventh place is Unica Pizzeria, another major name in São Paulo’s pizza scene. With a concept that values simplicity and ingredient quality, Unica Pizzeria stands out for its relentless pursuit of perfection in every slice, offering customers an authentic and refined experience.

Representing Rio de Janeiro, Ferro e Farinha ranks ninth. This Carioca pizzeria is known for its rustic style and welcoming atmosphere, where wood-fired pizzas impress with their texture and intense flavors, a result of the artisanal process that honors Italian traditions.

With these high-ranking positions, all five Brazilian pizzerias that made it into the top 10 of 50 Top Pizza Latin America 2024 have already secured their spots in the list of the 100 Best Pizzerias in the World. This list will be revealed at a gala event in Naples, Italy, on September 10. Brazil’s presence in the global competition further reinforces the prestige of the country’s pizzerias on the international stage, elevating the status of Brazilian pizza worldwide.

Check out the best Brazilian pizzerias in the 50 Top Pizza Latin America 2024 ranking:

1st place: Leggera Pizza Napoletana (São Paulo) 2nd place: QT Pizza Bar (São Paulo) 4th place: Pizza da Mooca (São Paulo) 7th place: Unica Pizzeria (São Paulo) 9th place: Ferro e Farinha (Rio de Janeiro) 12th place: Veridiana (São Paulo) 13th place: Grazie Pizza Napoletana (Maceió) 17th place: Baco Pizzaria (Brasília) 18th place: Grazie Napoli (Santo André) 19th place: Capricciosa (Rio de Janeiro) 21st place: Coltivi (Rio de Janeiro) 23rd place: Luigia (Foz do Iguaçu) 24th place: Ciao Pizzaria Napoletana (Porto Alegre) 26th place: Otto E Mezzo Pizza Verace (Bento Gonçalves) 28th place: Locale Pizza (Rio de Janeiro) 30th place: Quintal 333 (Governador Valadares) 32nd place: Frasca (Carlos Barbosa) 33rd place: Vinny’s (Brasília) 34th place: Carlos (São Paulo) 41st place: Di Bari Pizza (São Paulo) 45th place: Pizza Di Casabona (Santos) 46th place: Piccola Fattoria (Rio de Janeiro) 48th place: Wilma’s Pizza (São Paulo) 49th place: Vallino Pizzeria Napoletana (Domingos Martins) 50th place: Le Mani Pizza Napoletana (Passo Fundo)

The inaugural edition of 50 Top Pizza Latin America 2024 not only highlighted Brazilian pizzerias in the overall ranking but also celebrated specific talents and flavors with special awards, further reinforcing the country’s excellence in the world of artisanal pizza.

In addition to the “Best Pizzaiolo” title awarded to Matheus Ramos, other Brazilian names stood out:

  • Pizza da Mooca received the coveted “Best Pizza of 2024” award for its unique creation, the Sobrassada Pirineus. This special pizza is a true gastronomic masterpiece, combining tomato sauce, fior di latte mozzarella, red onion, Mallorcan sobrasada, and finishing with crispy basil and a touch of honey. Initially created as a limited edition for September, the recipe was so successful that the pizzeria announced its inclusion in the permanent menu, promising to win over even more fans.
  • Ferro e Farinha, under the leadership of chef Sei Shiroma, was honored with the “New Entry of the Year” award. This recognition highlights the Carioca pizzeria as a revelation in the Latin American scene, confirming Shiroma’s skill and creativity in crafting pizzas that surprise and captivate.
  • Unica Pizzeria stood out by receiving the “Best Fried Food” award of the year, a category that recognizes excellence in fried preparations that accompany or complement pizzas. This award emphasizes the pizzeria’s ability to diversify its offerings and delight customers with delicacies beyond the traditional pizza.

The 2024 edition of 50 Top Pizza Latin America marked a significant moment for the region’s gastronomy, with 14 countries competing for recognition. Brazil stood out with an impressive 25 pizzerias among the best, followed by Argentina with eight representatives and Chile with six. This diversity of winners and nominees highlights the growth and sophistication of the Latin American pizza scene, where passion for pizza continues to evolve and enchant palates worldwide.

Picture of Aarushi Sharma
Aarushi Sharma

an editor at TK since 2024.

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