The Svalbard Global Seed Vault, an imposing and vital structure located on a remote island in the Norwegian Arctic, received on Tuesday (25) a significant contribution of more than 14,000 new seed samples from different parts of the world.
This vault, often referred to as the “doomsday vault,” is tasked with protecting and storing seeds from essential food crops for humanity, serving as a global safety net against natural disasters, armed conflicts, and climate change. Since its inauguration in 2008, the Svalbard Global Seed Vault has played a crucial role in preserving the planet’s biodiversity, being considered one of the pillars of global food security.

Located on an archipelago in the Arctic Ocean, specifically on a mountain on the island of Spitsbergen in the Svalbard archipelago, the vault was built with impressive sturdiness to ensure that, even in the worst possible scenarios, the seeds stored inside its walls would remain safe and preserved for long periods. Its construction inside a mountain offers natural protection, such as the stability of the permafrost surrounding the structure, providing a low-temperature environment that is essential for seed longevity. The site’s security is also due to its remote location, with restricted access and constant surveillance, making the vault practically immune to natural disasters, vandalism, or military actions. The Svalbard Global Seed Vault is not just a seed warehouse but a reserve of hope, a project aimed at ensuring future generations have access to a vital biological heritage.
The vault was conceived as a backup for gene banks around the world, which store the genetic code of thousands of plant species and, in many cases, represent the last line of defense against the extinction of plants essential for human nutrition. In 2008, its inauguration symbolized a global commitment to preserving biodiversity and food security, with a vision for future generations and the climate challenges that were already becoming evident.
The vault was designed to withstand not only natural disasters such as earthquakes and floods but also large-scale catastrophic scenarios, such as a nuclear war or rising global temperatures, which could jeopardize agricultural production in various parts of the world.
One of the historical milestones of the Svalbard Global Seed Vault was its significant contribution between 2015 and 2019 when it played a crucial role in the reconstruction of seed collections destroyed by the civil war in Syria. During this period, many of the seed banks in the Middle East were damaged or destroyed due to armed conflict, and the seeds stored in the vault helped to restore important plant varieties that had disappeared or were at risk of extinction. This event highlighted the importance of Svalbard as a vital resource for restoring biodiversity and ensuring the continuity of food crops in crisis situations.
In this new round of deposits, the 14,022 newly archived samples in the vault represent an even broader spectrum of global biodiversity. Stefan Schmitz, executive director of Crop Trust, the organization coordinating the vault’s operations, emphasized in a statement the importance of these seeds not only for biological preservation but also for the cultural legacy and ancestral knowledge of the communities that cultivate them. He stated that “these seeds are much more than a genetic code; they represent a vital link between generations, cultures, and human resilience in the face of adversity.”
One of the highlights of this recent contribution is the inclusion of a collection of 15 species from Sudan, with a strong presence of sorghum varieties, a plant that plays a central role in the country’s food and agricultural culture. Sorghum is one of the oldest and most resilient crops cultivated in Sudan, essential for both nutrition and the rural economy. However, the country has been facing an extremely difficult situation since the war broke out in April 2023, when fighting between the Rapid Support Forces and the Army resulted in the deaths of tens of thousands of people and the displacement of more than 12 million citizens. The crisis caused by the conflict has plunged half of the country into severe hunger, and several regions are experiencing extreme levels of food insecurity. In this devastating context, the sorghum seeds stored at Svalbard represent a hope for the future, not only for the recovery of agricultural production but also as a symbol of cultural resistance.
The director of the Sudan Agricultural Plant Genetic Resources Conservation and Research Center, in an emotional statement, said, “These seeds are an anchor of hope for our people, a crucial resource that can help rebuild what has been lost and ensure the continuity of our agricultural heritage.”
In addition to the seeds from Sudan, the deposit also included varieties of Nordic tree seeds from Sweden and different types of rice from Thailand. These deposits further enhance the diversity of the vault, with seeds that are not only essential for food security in their respective regions but also play important roles in ecosystems and sustainable agricultural practices.
Rice, for example, is one of the main staples in Southeast Asia, and the varieties deposited in Svalbard are of great importance in ensuring food security in a densely populated region like Thailand.
The arrival of these 14,022 new samples to Svalbard underscores the importance of the vault as a long-term resource for preserving biodiversity and global food security. The deposit of these seeds is not only a response to past crises but a strategic preparation for future challenges, such as worsening climate change, biodiversity loss, and the impacts of regional conflicts.
At a time when food security is increasingly uncertain, the Svalbard Vault remains a symbol of resilience and a vital resource to ensure that future generations can continue to rely on the genetic wealth of plants essential for their food and well-being. The Svalbard Global Seed Vault continues to stand as a testament to the global effort to protect what is most precious for humanity: the seeds that guarantee our sustenance.