50 Best Discovery, the digital guide that serves as an extension of the prestigious annual 50 Best rankings, has just undergone a major update. Last Wednesday (26), it was announced that 500 new establishments have been added to the platform, covering restaurants, bars, and hotels from various parts of the world, including Brazil.
With this expansion, the guide now features over 3,700 locations across more than 260 cities worldwide. In total, 240 new restaurants, 100 bars, and 170 hotels were included, further enhancing the reach of 50 Best Discovery as an essential resource for travelers and enthusiasts of fine dining and hospitality.
Brazil is among the countries with new additions to the guide, further highlighting the diversity and excellence of the country’s gastronomic and hotel scene. In Rio de Janeiro, notable mentions include Emiliano Rio, a luxurious five-star hotel located on the iconic Copacabana beach, renowned for its impeccable service and sophisticated facilities.
In Rio’s gastronomy, the platform now includes:
Haru Sushi Bar – Considered one of the best Japanese restaurants in the city, Haru is led by restaurateur Menandro Rodrigues and stands out for the quality of its ingredients and the refined technique in preparing its dishes.
Toto and Oseille – Both located in Ipanema and headed by chef Thomas Troisgros, heir to one of Brazil’s most important culinary traditions. The two establishments reflect his creative signature and excellence in the kitchen.
Lilia – Located in downtown Rio, the restaurant led by chef Rafael Scatolin offers a dynamic menu that constantly changes to highlight fresh and seasonal ingredients, providing a unique culinary experience with each visit.
In São Paulo, 50 Best Discovery has added several new addresses, representing the city’s vibrant culinary scene. Among them:
Cora – Located on the top floor of a building in downtown São Paulo, this restaurant offers not only a privileged view but also a menu that emphasizes seasonal ingredients, under the leadership of chef Pablo Inca.
Kuro – A sophisticated Japanese restaurant near Avenida Paulista, led by executive chef Gerard Barberan and sushi master Henry Miyano, both recognized for their technical precision and respect for Japanese tradition.
Bar da Dona Onça – An icon of the city, chef Janaína Torres’ bar, named the best chef in the world in 2023, is a major highlight in São Paulo’s bohemian scene, offering dishes that celebrate the best of Brazilian cuisine in a relaxed atmosphere.
Ping Yang Thai Bar & Food – Thai cuisine makes its way onto the list with this establishment run by chef Maurício Santi, who blends authenticity and innovation in typical Southeast Asian dishes.
Cala del Tanit – Catalan chef Oscar Bosch brings a piece of Spanish summer to São Paulo with his Mediterranean cuisine, full of freshness and flavor.
Exímia Bar – Located in Itaim Bibi, this bar combines a sophisticated atmosphere with signature cocktails crafted by Márcio Silva, while the gastronomic menu is curated by chef Manu Buffara.
In addition to São Paulo and Rio de Janeiro, other Brazilian cities have also been included. On the São Paulo coast, Madê in Santos, led by chef Dário Costa, has been recognized for its focus on grilled fish and seafood.
In the North region, Manaus joins the guide with Caxiri, a restaurant celebrating the flavors of the Amazon with typical ingredients and regional preparations. São Paulo’s traditional Japanese restaurant Shin-Zushi was also included, along with Bar dos Arcos, which occupies a charming underground space beneath São Paulo’s Theatro Municipal, combining a sophisticated environment with innovative cocktails.
Last year, 50 Best Discovery added 16 new Brazilian locations to the platform, increasing international recognition of establishments in the country, including addresses in São Paulo, Rio de Janeiro, and Belo Horizonte.
The update of 50 Best Discovery also highlighted several establishments from Latin America, with a total of 82 new addresses added. Among them are 56 restaurants, 8 bars, and 18 hotels, further emphasizing the dynamism of the region’s gastronomic scene.
Key highlights include:
Peru – Lima, known for its rich gastronomy, received three new additions, including Shizen Restaurante Nikkei, which blends Japanese and Peruvian influences.
Colombia – Bogotá saw the addition of four new restaurants: Afluente, Débora, Osaka, and Selma, all representing the culinary diversity of the Colombian capital.
Uruguay – Montevideo now has three new establishments in the guide, including Savarin and 1921 Restaurant, both offering contemporary takes on Uruguayan cuisine.
Bolivia – Two restaurants were added: Casa Charo in Samaipata and La Rufina in La Paz, both highlighting local ingredients in their culinary offerings.
Argentina – Buenos Aires, a key gastronomic hub, now features Picaron, a new standout restaurant in the Argentine capital.
Chile – The guide included Tierra Patagonia, a hotel located in the breathtaking Torres del Paine region, one of the country’s most stunning destinations.
Panama – Panama City received two new entries: Mai Mai, a bar specializing in innovative cocktails, and La Tapa Del Coco, a restaurant offering a creative fusion of local flavors.
Paraguay – Asunción, the capital, was added with Cocina Clandestina, a restaurant offering experimental high-end menus.
Costa Rica – San José is now part of the guide’s culinary map, with the addition of Conservatorium, a restaurant known for its contemporary approach.
Dominican Republic – For the first time, Santo Domingo joined the platform with the restaurants Ajualä and MoriSoñando, both focused on modern reinterpretations of Caribbean cuisine.
The latest update of 50 Best Discovery reinforces its role as one of the most comprehensive and influential guides in the industry, expanding global recognition of restaurants, bars, and hotels that offer exceptional experiences. Whether for those looking to discover new culinary destinations or plan a trip with memorable stays, the platform continues to be an indispensable source for hospitality and food lovers around the world.
